

Flavors of Eastern Mediterranean Warmth
What our guests are saying
Highly recommended! The space is stunning, and the staff took the time to genuinely guide us through the menu. It’s small plates, so plan on ordering 2-3 per person. Surprisingly, the vegetarian dishes completely outshone the meat. The Topik, Spinach Falafel, and Halloumi were absolute standouts (10/10). Conversely, the Vermont Quail Kebab (6.5/10) and Lamb Bucatini Pastitsio (6/10) fell flat; I’d skip those next time. For dessert, the Maple Dumpling (10/10) is non-negotiable, and the Kunefe (10/10) is excellent, but pass on the Baked Alaska (5/10). Overall, this is some of the best food I’ve had in Boston.

Akash N
Awesome date night place with great food and tons of vegetarian options. We tried the Chocolate Basque which came as a birthday surprise. These are small plates so they need to be shared family style. The service was super fast and the level of detail on every dish impeccable.

dreamchasersn
We made a reservation a month ago. I was really curious to know why the reservation slots fill up so fast, and what all the hype is about. This place really lives up to its hype. Small, cozy and intimate setting, that serves robust flavours. I fell in love with each dish I had. For me, all the flavors blending in my mouth was a new experience. The different flavors were intense and balanced. The portions are small but they will leave your heart content. Our favourite was Sultan’s Delight and Vermont Quail Kebab, but the other three dishes we got were fantastic too. We’d definitely visit them again.

Chandan S
Wonderful wonderful dinner location! We arrived right when it opened with a reservation for 5:30, and we were placed at the tables next to the garden. The style is a bit more traditional, and the flavors are incredible! My personal favorite dish was the Shrimp, but the spinach falafel was heavenly, and I don’t know if I can’t have any average falafels again 😢

Yoyo
Frequently Asked Questions
What meals do you serve?
We serve Dinner
